Monday, June 14, 2010

Persian Salad

Perfecto for Summertime-O!

Juice of one lemon
1 cucumber, peeled and sliced
1 tomatoe, sliced or chopped
Lettuce of choice (I used romaine), chopped
1/2C olive oil
dash of salt
dash of pepper

In a small bowl, add lemon juice and olive oil, with salt and pepper, whisk together until blended. In separate bowl, have lettuce with cucumber and tomatoes, pour dressing onto that, toss and serve.

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