Perfecto for Summertime-O!
Juice of one lemon
1 cucumber, peeled and sliced
1 tomatoe, sliced or chopped
Lettuce of choice (I used romaine), chopped
1/2C olive oil
dash of salt
dash of pepper
In a small bowl, add lemon juice and olive oil, with salt and pepper, whisk together until blended. In separate bowl, have lettuce with cucumber and tomatoes, pour dressing onto that, toss and serve.
As many know, I'm NOT a fan of heat, but this sure was pretty dang tasty though!
14oz (or one can) black beans
1 large tomato, diced
Juice of 1 lime, and zest
1/4C chopped yellow onion
dash of salt (maybe a 1/2 tsp or so tops)
dash of pepper
dash of cumin
1/2tsp olive oil
Drain and rinse beans well. Dice tomato, add to beans, add lime juice as well, and some zest if you like. Stir together, add onion and salt, pepper, and cumin. Add olive oil last, stir again, serve either with baked chips. (which you can get plain corn or white tortillas, and bake them at 350 until golden brown, and use those as chips)
