Zesty Vegeterian "Chili"
So, I made a whoppin' batch of this for my family that was all in town this last week, holy cow was this ever a hit! My grandma even ate it for breakfast, I need to make it again because now it's one of my top faves!
1 yellow onion, sauteed
1 14oz can of S&W Santa Fe beans, if it doesn't say senta fe on it, look for the ones that are in a "zesty" sauce)
1 14oz can of black beans
1 14oz can of white beans
1 14oz can of whole yellow corn
1 14oz can of chopped tomatos
2tsp cumin
1tsp salt
1tsp ground black pepper
1tsp garlic powder
*optional*
1/4C freshly chopped cilantro
Sautee the onion with about 1tbsp olive oil, cook them until they are translucent. Then, add all the beans, tomatos, corn, cumin, pepper, garlic powder and cilantro. Bring to a simmer over meadium heat, stirring occasionaly for about 15-20 minutes.
Serve in a bowl, top with optional monterey cheese.
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