Lime Chicken

Chicken with Lime, Honey, Garlic and Cilantro with Pico De Gallo

2 chicken breasts
1C lime juice
1/2C honey
1tsp sea salt
1tsp pepper
1/3C chopped fresh cilantro
3tsp garlic, chopped
*optional, chilis of any kind if you like heat*

Mix the ingrediants together in a mixing bowl. You can add LESS lime juice, or more pending on how much you like the flavor. If it's too strong, simply add more honey and that will even it out. Pierce the chicken all over, several times and add the chicken into the marinade, just let it sit, covered, in the fridge for about 15-20 min. truning it in between. Preheat the over to about 400 degrees. line a cookie sheet with foil, add chien and cook until the juices run clear when you pierce them with a knife to check. While chicken is cook, feel free to add any more marinade on the chicken if you like, only when it's cooking though, never after.

Pico De Gallo:
2 medium sized tomatos
1 small yellow onion
1/4 C Cilantro
1tsp sea salt
1ts pepper

chop the onion, tomato and cilantro and add to a mixing bowl, then add salt and pepper to taste, either eat with pita chips, or top it onto your lime chicken. It is FABULOUS!